Aimé Roquesante: Live the Moment
Aimé Roquesante’s distinctive character is nurtured at the heart of the vineyard, in the calm serenity of its peaceful surroundings and with unrivalled skill - giving authentic Côtes de Provence and Sauvignon Blanc wines. Aimé Roquesante delivers the best of the southern French varietals, expressing their flavors with elegance and finesse.
Provence – the land
Aimé Roquesante is made in the foothills of the Massif des Maures, its roots firmly in the classic traditions of Southern French wines. From this very special setting in the commune of Vidauban, the wines reflect all the rich nuances of their terroir. The soils here are exceptionally free-draining, and enjoy the dry, protective influence of the Mistral wind. And as they develop here in the shelter of the Argens Valley, the region’s classic grape varietals revel in the warm, sunny Mediterranean climate.
Aimé Roquesante Rosé
2017 Vintage - Côtes de Provence AOP
A light, bright salmon color with a distinctive glimmer of rose pink. Powerful on the nose, showing superb notes of fresh red berries.
The palate is full and powerful too, lifted by a pleasing tang of acidity. Spicy flavors and good balance – a glassful of Provence at its most elegant.
*Medals and Awards for the 2016 vintage.
Aimé Roquesante Sauvignon Blanc
2017 Vintage - Vin de France
Gleaming pale gold in color, with a delightfully vibrant nose showing delicate scents of fresh fruit and flowers. Cool, crisp and easy-going on the palate with flavors of grapefruit and meadow flowers. Elegant and precise – a refreshing taste of summer.
Aimé Roquesante Rosé – Serving Suggestions
Aimé Roquesante Rosé was made for sharing, and is particularly good as an aperitif. Try serving Aimé Roquesante Rosé with Provençal tapas-style foods – perhaps a platter of cold meats and mini-toasts with olive tapenade.
Aimé Roquesante Sauvignon Blanc – Serving Suggestions
Aimé Roquesante Sauvignon Blanc makes an excellent aperitif, but is equally at home paired with fish and seafood. Try Aimé Roquesante Sauvignon Blanc with sea bream à la Provençale, garnished with fresh tomatoes and Herbes de Provence.